April 22, 2013 Dr. John Marchello

Dr. John Marchello  Professor has been a member of the University of Arizona Animal Sciences faculty since 1965. He serves as a Professor of Meat Science and Muscle Biology and his courses focus on food safety issues, meat animal evaluation, carcasses and meat cuts. He also manages the UA Food Products and Safety Laboratory, which is a USDA inspected meat processing facility. Dr. Marchello is very active in meat science extension education and provides many food safety and meat cutting seminars around the state each year. Dr. Marchello is also the coach of the U of A Rodeo Team.